Deep Down Wines Sauvignon Blanc 'Wild Ferment & Organic' 2020, 75cl
An organic Sauvignon Blanc from a single vineyard site, made with its wild yeasts and partially fermented in old oak barrels. Tropical in style with notes of kumquat, gooseberry and a fresh lime acidity, the influence of the oak gives a round mouthfeel and makes this a more complex wine than your average New Zealand Sauvignon Blanc.
At a glance
Pair It With
An excellent food wine. Pair with pad thai and aromatic curries, and a perfect match with many fish dishes.