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Kylie Minogue Organic Brut Reserva Cava, 75cl

In stock
Catalogue Code
8410023097024
£18.50

Quick Overview

Wine of Spain

Organic

Vegan & Vegetarian Friendly

This organic Reserva Cava from Barcelona is a dry and stylish sparkling wine with bright and fresh aromas of green apple and white blossom. Fifteen months of ageing gives rich, biscuity and nutty flavours and a well-balanced, crisp finish.

8.6 UK Units per bottle
Please Drink Responsibly
UK Chief Medical Officers recommend adults do not regularly exceed 14 units a week

 

 

At a glance

Bottle Size
0.75L
Color
White
Strength
Organic
Recommendation
Drink now or Can Keep 3 years
Type
organic wine
Alcohol Percent
11.5%
Producer
Kylie Minogue Wines
Category
Wine
Bottle Size
75cl

Organic

Suitable for Vegans

Suitable for Vegetarians

 

 

Contains Sulphur Dioxide/Sulphites

Allergy Advice
Contains Sulphites.

Country of origin: Spain

Alcohol by volume: 11.5%

Serving suggestion: Dry and crisp Brut Cava with bright aromas of fresh apple and blossom. Balanced and refreshing mouthfeel with pronounced biscuity flavours layered over a finely textured mousse. Organic and vegan friendly.

Alcoholic content: 8.6 units

Region of origin: Cava

Agent: Benchmark Drinks

Grape variety: Macabeo , Parellada, Xarello

Producer: Kylie Minogue Wines

Wine colour: White

Type of closure: Natural Cork

Storage instructions: This wine is ideal for drinking now but can be kept for up to 3 years

History: The Vilarnau family settled in the beautiful Penedés region in the 12th century. Today, the high altitude estate produces multi award-winning, organic, premium Cava.

Regional information: The high altitude, sheltered location of the vineyards contributes to a slow maturation of the grapes, producing wines with high acidity that allow more balanced ageing. The alluvial vineyard soils are rich in clay and silt that sit above layers of pebbles and a final deep layer of compacted fine sand known as sauló, which all contribute to mineral complexity and richness in the wine.

Vinification: Damià Deàs and Eva Plazas head up the winemaking team at Vilarnau, where the blend components are vinified separately after careful de-stemming and chilling to preserve aromas and avoid oxidation. Secondary fermentation takes place in bottle with the addition of the specialised yeast. The wine is aged in cellars for a minimum of 15 months, earning its Reserva status.

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