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Kylie Minogue Organic Brut Reserva Cava, 75cl

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Wine of Spain


Vegan & Vegetarian Friendly

This organic Reserva Cava from Barcelona is a dry and stylish sparkling wine with bright and fresh aromas of green apple and white blossom. Fifteen months of ageing gives rich, biscuity and nutty flavours and a well-balanced, crisp finish.

8.6 UK Units per bottle
Please Drink Responsibly
UK Chief Medical Officers recommend adults do not regularly exceed 14 units a week



At a glance

Bottle Size
Drink now or Can Keep 3 years
organic wine
Alcohol Percent
Kylie Minogue Wines
Bottle Size


Suitable for Vegans

Suitable for Vegetarians



Contains Sulphur Dioxide/Sulphites

Allergy Advice
Contains Sulphites.

Country of origin: Spain

Alcohol by volume: 11.5%

Serving suggestion: Dry and crisp Brut Cava with bright aromas of fresh apple and blossom. Balanced and refreshing mouthfeel with pronounced biscuity flavours layered over a finely textured mousse. Organic and vegan friendly.

Alcoholic content: 8.6 units

Region of origin: Cava

Agent: Benchmark Drinks

Grape variety: Macabeo , Parellada, Xarello

Producer: Kylie Minogue Wines

Wine colour: White

Type of closure: Natural Cork

Storage instructions: This wine is ideal for drinking now but can be kept for up to 3 years

History: The Vilarnau family settled in the beautiful Penedés region in the 12th century. Today, the high altitude estate produces multi award-winning, organic, premium Cava.

Regional information: The high altitude, sheltered location of the vineyards contributes to a slow maturation of the grapes, producing wines with high acidity that allow more balanced ageing. The alluvial vineyard soils are rich in clay and silt that sit above layers of pebbles and a final deep layer of compacted fine sand known as sauló, which all contribute to mineral complexity and richness in the wine.

Vinification: Damià Deàs and Eva Plazas head up the winemaking team at Vilarnau, where the blend components are vinified separately after careful de-stemming and chilling to preserve aromas and avoid oxidation. Secondary fermentation takes place in bottle with the addition of the specialised yeast. The wine is aged in cellars for a minimum of 15 months, earning its Reserva status.

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Kylie Minogue Organic Brut Reserva Cava, 75cl

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