English Summer Wine

English sparkling wine has become increasingly popular in recent years, with many wine enthusiasts and experts recognizing it as a high-quality alternative to traditional champagne. In this article we'll explore the rise of English sparkling wine, how it's produced,and the rise of NYEtimber. English sparkling wine has come a long way since its early days, and its popularity continues to grow. England provide the perfect conditions for producing high-quality sparkling wine using traditional methods. .

The Rise of English Sparkling Wine

England's cool climate and chalky soils make it an ideal place to grow grapes for sparkling wine. In the 1990s, a few pioneering winemakers began experimenting with producing sparkling wine in England, and since then, the industry has grown rapidly.

The quality of English sparkling wine has improved significantly in recent years, with many English wineries winning awards and gaining international recognition. As a result, English sparkling wine has become increasingly popular among wine lovers in the UK and around the world.

How English Sparkling Wine is Produced

English sparkling wine is made using the traditional method, also known as the Champagne method, which involves a second fermentation in the bottle. This method is time-consuming and labour-intensive, but it results in high-quality wine with a fine and persistent mousse.

The grapes used to make English sparkling wine are typically a blend of Chardonnay, Pinot noir, and Pinot meunier, the same grape varieties used to make champagne. After the grapes are harvested and pressed, the juice is fermented in stainless steel tanks, and then blended and bottled with yeast and sugar. The wine is then aged on its lees, or yeast sediment, for a minimum of 12 months, which gives it a toasty and complex flavour.

NyeTimber

One of the most famous brands of English sparkling wine is Nyetimber, a winery located in West Sussex. Nyetimber was founded in 1988 and is known for producing high-quality sparkling wine using traditional methods. The winery has won numerous awards and has gained international recognition for its excellent wines.

Nyetimber's flagship wine is its Classic Cuvee, a blend of Chardonnay, Pinot noir, and Pinot meunier that is aged for a minimum of three years. The wine has a delicate aroma of citrus and red fruits, with a fine and persistent mousse.

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