Sweet and Spicy Prawn Curry
1. Clean the prawns and set aside. (Add a touch of salt and pepper)
2. Dice the onions and garlic.
3. In low heat, dry fry curry powder, turmeric, ginger, chilli powder and coriander powder until it releases aroma.
Soya & Ginger Duck breast with noodle
Prep:10min › Cook:30min › Ready in :40min · Serves 2
This simple yet delicious Sri Lankan pumpkin curry made using the abundant fall vegetable and simmered with coconut milk and spices is a comfort in a bowl. It's vegetarian, gluten free and dairy free.