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Cranberry gin fizz Cocktail Recipe

Cranberry gin fizz cocktail

Treat guests to a festive cranberry gin fizz at your next Christmas party. You can easily make it a mocktail by replacing the gin with a non-alcoholic option



5 min · 1 serves



Caster sugar


Fresh or frozen cranberries


Gin of your choice (depending on whether you prefer a single or double measure)

1.5 litres

Soda water


Orange, cut into slices 


Handful of ice cubes


How To Make It

  1. Tip the sugar and 150ml water into a saucepan set over a low heat and heat until all the sugar has dissolved. Turn up the heat to medium-low and add the cranberries. Cook, stirring occasionally for 15 mins or until the cranberries have started to break down. Leave to cool, then blitz to a smooth purée using a hand blender, if you like (you can also leave it as is). Will keep in a sterilised sealed jar in the fridge for up to a week.
  2. To serve, spoon 1 tbsp of the cranberry purée into each glass, stir in a single or double measure of the gin and top up with the soda water. Garnish each glass with an orange slice and add a few ice cubes. Alternatively, mix everything together in a jug and serve.