Hand harvest. Total desetming followed by imediate gentle press and separation of skins. Fermentation at controlled temperature in stainless steel. For bottling fining with bentonite clay and filtration with inert clay filter. Suitable for vegans.
Pale salmon pink colour. On the nose is delicate, red berries and mineral notes. On the palate is light and fruity, a modern style rose, with good texture and freshness.
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