Destemming and grapes pressing Fermentation of juice in stainless still vats with controlled temperature using selected yeasts for long fermentations Stays in stainless steel vats until bottling Before bottling fining with bentonite clay and filtration with inert clay filter.
Adega Cooperativa de Penalva do Castelo produces the indigenous blend wine series for Portuguese Story The grapes express well the terroir and we aim for gentle and easy drinking wines, as Julia Harding says Terrific Introductions to Dão
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