Baileys Chocolat Luxe is chocolate in a glass. Using over 30 g of real Belgian chocolate per bottle creates an award-winning taste. In 2014, Baileys Chocolat Luxe won a Gold medal at the San Francisco Spirits Competition. Baileys has always had enhanced at its heart. Baileys Chocolat Luxe took over three years to develop. Anthony Wilson, the son of the man behind Bailey Original Irish Cream, tested over 200 chocolates and 800 formulations before the first fusion of real Belgian chocolate with alcohol. Baileys Chocolat Luxe combines the bitter aftertaste of cocoa with the rich, caramel tones of Baileys Original Irish Cream to give you an overwhelming experience of luxury and indulgence. The Rococco serve sees Baileys Chocolat Luxe poured over ice and finished with a fresh raspberry. Swirl, sip and savour.