Planted on clay and limestone, the vines are grown in France on semi-hills of 350 metres east-west oriented.

The harvests are made at optimum ripeness of the grapes for a better balance and better concentration of wine.

The variety of grape includes 70% Grenache, 20% Carignan and 10% Cabernet Sauvignon.

Selected and bottled by the Double family from the highly regarded Coteaux d'Aix estate Château de Beaupré.

Baron Maxime Coteaux Cote D'Aix en Provence Rosé is pressed quick and cold after harvesting and a fermentation will follow at low temperatures to try and maintain the rich fruity aroma.

With a very clear and bright rosé hue, there is a refreshing fruit fragrance of raspberries and strawberries combined with sweet cinnamon and baker's yeast notes.

Medium-bodied with a creamy soft texture, there is a soft and delicate impression on the palate created by the cabernet sauvignon tannins.

Perfect to pair with a fresh garden wok, grilled chicken, tuna sashimi or a fresh goats cheese.