The vineyards of Montepulciano in southern Tuscany are planted with Sangiovese grapes (known locally as Prugnolo) used to produce one of Italy`s noblest red wines. Bright ruby red in colour and typically full flavoured, Rosso di Montepulciano displays rich flavours of cherry and red berries, a soft gamey character combined with subtle oak. Supple tannins and a firm structure lead into a long, full flavoured finish.
This is an ideal accompaniment to red meat, rich pasta dishes, game and strong cheeses.
Red Meat
Rich Pasta Dishes
Game
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