The Maipo Valley is to the east of the Andes mountains and to the west of the Coastal mountains. The complex soils and microclimate of the Maipo valley creates a Cabernet Sauvignon with a distinctive nose of ripe red fruits along with notes of black pepper, coffee and an elegant touch of oak. On the palate it is well structured with soft tannins and a nice balanced acidity leading to a long and pleasant finish.
Perfect when partnered with Beef or barbecued meats.
Beef
Barbecue
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