From the Leyda Valley in Chile where the vineyards benefit from the cold Humboldt Current of the Pacific Ocean. This aromatic Sauvignon Blanc is lemon in colour with hints of green. On the nose, there are notes of citrus fruits and flowers together with subtle yet pleasant touches of fresh grass and grapefruit. The palate is fresh and crisp with gooseberry, lime and a long, refreshing finish.
Ideal with fresh shellfish, sushi, steam cooked or grilled fish.
Shell Fish
Sushi
Grilled Fish
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