Cockburn’s Fine Ruby, the Port that never says no. This ultra-adaptable fine ruby Port has a bright and fruity style that mixes as easily as it stands alone.

Made with a selection of young wines from a variety of harvests, it’s aged in oak for two to three years before its youthful flavours are released into the world, ready to enjoy.

A lively light ruby colour with fresh red-fruit aromas of cherry and raspberry. Well-balanced with soft fruity flavours that lead to a long, elegant finish.

Cockburn’s Fine Ruby is the perfect accompaniment to cheese or rich chocolate desserts, but is also wonderful enjoyed on its own, or mixed with sugar syrup, lemon and soda water in a 'Port & Lemon'.

Savour this Port at room temperature or slightly chilled in warmer weather. No need to decant. Consume within four to six weeks of opening.

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