An organic Sauvignon Blanc from a single vineyard site, made with its wild yeasts and partially fermented in old oak barrels. Tropical in style with notes of kumquat, gooseberry and a fresh lime acidity, the influence of the oak gives a round mouthfeel and makes this a more complex wine than your average New Zealand Sauvignon Blanc.
An excellent food wine. Pair with pad thai and aromatic curries, and a perfect match with many fish dishes.
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