This whisky started life on the slopes of Ben Rinnes, where the spring water (which ensures the distinct flavour of Glenfarclas Highland single malt whisky) bubbles up, crystal clear, from the underlying granite supplying the distillery below. Combined with the best malted barley, twice distilled in a traditional, direct fired, copper pot still and filled into the finest Spanish Sherry oak casks in which to lie maturing over 35 years in their famously cool dunnage warehouses.
Nose: Reminiscent of roasted almonds, dried dark fruits and creamy toffee.
Palate: Sherried fruit, dark chocolate and raisins.
Finish: A lingering aftertaste of cinnamon and cocoa powder creating a warm decadent finish.
At a glance
0.7L
Whisky
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