Winning gold at both the San Francisco World Spirits Competition in 2010 and the Scotch Whisky Masters in 2011, Glenkinchie is celebrated as a light and delicate whisky, ideal for the sophisticated connoisseur who enjoys a pre-dinner drink. It’s light character is born from its distillation in some of Scotland’s largest stills; matured for 12 years, the result is a light, floral whisky with a fresh, creamy taste. Glenkinchie is perfect as an aperitif Single Malt or at the start of a meal due to its fragrant, light and appetising body and taste. The letters GK in gold emphasise the malt's good provenance and high stature.

Serving Suggestion: Glenkinchie 12 is fantastic with fish! The character of Glenkinchie – light, slightly dry, smoky with spice – makes it good with raw and spicy fish. Sashimi and sushi, scallops in bacon, tempura prawns. It’s just perfect, too, with a simple madeleine or Parmigiano Reggiano.