Gordon’s London Dry Gin was established in 1769 by Alexander Gordon as he set out on a mission to produce a gloriously-flavoured gin worthy of carrying his family name. Gordon believed that success lay in the elegant combination of pure distilled grain spirit and rich botanicals. To this day Gordon's is distilled to this same exacting standard and the product is triple-distilled to guarantee the purity of the gin. The exact blend of botanicals remains a closely guarded secret with a combination of handpicked wild juniper berries, coriander, angelica and liquorice. The attention to detail results in a distinctive flavour that mixes elegantly in long drinks and cocktails. To savour the ideal taste for yourself, mix a Gordon’s and tonic and garnish with lime. It's the long mixed drink, ideal any time, but especially good when enjoyed with friends.