A Grand Cru elaborated with 70% Pinot Noir and 30% Chardonnay.

30% of the blend is vinified in wooden casks, in oak barrels. On average, bottled wines age 4 years in cellars and profit from a 6 months rest after disgorging.

The colour is golden with shimmering reflections highlighted by the bubbles’ birth.

To the nose : aromas of white fruits like Williams pear or vine peach with tarty notes of citrus zest.

To the palate : an outstanding balance for this great vintage between freshness and flavours concentration. Are also present dried fruits like fig, or apricot, extended by toasted touches coming from the oak of the barrels.

To be served between 10 and 12°C to gather and savour this Grand Cru Champagne 2012’s elegance, on foie gras toasts, or smoked salmon, with a pike or turbot with white butter sauce, a white meat enhanced by grated black truffle.

Can be kept in cellar for more than 5 years.