Pinot Noir Wine of Chile Family Selection Award-Winning Chilean Wine Producer Sommelier Wine Awards - New World Producer of the Year 2016 San Francisco International Wine Competition - Best of Nation 2017 Catador Wine Awards - Mejor Viña, Santiago de Chile 2018 In the Leyda Valley, with its cooling ocean breezes, our Pinot Noir grapes ripen slowly. They develop intense berry fruit characters whilst retaining all their natural acidity and freshness. The resulting wine was aged in French oak barriques to considerably increase its complexity and texture. Deliciously supple, with ripe, smoky fruit flavours balanced by refreshing acidity, this is a versatile partner for most poultry and meat dishes, as well as grilled salmon. During every vintage on the Viña Luis Felipe Edwards estate, grapes from the best areas are vinified separately under the personal supervision of the Head Winemaker. These wines are always included in the family's private cellars and reserved for special occasions.