Golden brown in colour with a delightful aroma of nuts and almonds, which comes through on the palate with a fresh concentrated spirit finish, from extended ageing in small old oak barrels.
The white grapes from Morgadio da Calçada estate used in the production of this Port create a very fresh and balanced style They undergo a long skin maceration, occasionally with foot treading in lagares with fermentation carrying on to near dryness, before the addition of grape brandy.
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