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Oyster Bay Sauvignon Blanc, 75cl
Out of stock
Catalogue Code
29415549802605
£10.15
Quick Overview
At a glance
0.75L
White
Light bodied
Drink now or Can Keep
Sauvignon Blanc
13%
Oyster Bay Wines New Zealand Ltd
White Wine
-
Tasting Notes
- Stunningly aromatic tropical fruits and bright citrus notes, with a refreshingly zesty finish
Region of Origin
Marlborough
Wine Colour
White
ABV
13.0% vol
Producer
Oyster Bay Wines New Zealand Ltd.
Type of Closure
Screwcap
Wine Maker
Michael Ivicevich
Country
New Zealand
Alcohol Type
Wine
Grape Variety
Sauvignon Blanc
Vinification Details
- Fruit was destemmed and transferred to the tank presses, where the free-run juice was separated and the remaining fruit lightly pressed. The juice was clarified and inoculated with a select range of yeasts for added complexity and aromaticity during the fermentation. A slow, temperature-controlled fermentation at 12-14°C was undertaken. After a short period of yeast lees contact, the wine was racked for final blending and bottled young to retain the fresh, crisp and elegant varietal characters.
History
- The philosophy of Oyster Bay is to produce fine, distinctly regional Super Premium wines that are elegant and assertive, with glorious fruit flavours. Oyster Bay produces wines from the renowned regions of Marlborough and Hawke's Bay.
Regional Information
- Marlborough is New Zealand's largest and most renowned wine growing region. Characterised by a temperate, maritime climate, it produces intense, aromatic wines with trademark acidity.
Storage Type
Ambient
Storage Instructions
- To enjoy this wine at its best, drink within 1 year of purchase.
Produce of
Wine of New Zealand
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