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Oyster Bay Merlot Red Wine, 75cl
In stock
Catalogue Code
29415549802605-2
£10.10
Quick Overview
At a glance
0.75L
2001
Red
Light bodied
Drink now or Can Keep
Merlot
13%
Oyster Bay Wines New Zealand Ltd
Red wine
-
Tasting Notes
- Bright cherry aromas and rich plum, with subtle spice and a soft, lingering texture
Region of Origin
Hawkes Bay
Wine Colour
Red
ABV
13.5% vol
Producer
Oyster Bay Wines New Zealand Ltd.
Type of Closure
Screwcap
Wine Maker
Michael Ivicevich
Country
New Zealand
Alcohol Type
Wine
Grape Variety
Merlot, Not Applicable
Vinification Details
- Fruit was destemmed, crushed and transferred into stainless fermentation tanks. The must was inoculated with pure yeast cultures to enhance aromatics and fruit characters. Rackings and pump overs were performed during fermentation to obtain delicate tannins and maximise colour extraction. Following gentle pressing, the wine underwent malolactic fermentation in tank and French oak barriques. The blend was then oak-aged over a period of months to provide softness and complexity to the wine.
History
- The philosophy of Oyster Bay is to produce fine, distinctly regional Super Premium wines that are elegant and assertive, with glorious fruit flavours. Oyster Bay produces wines from the renowned regions of Marlborough and Hawke's Bay.
Regional Information
- Hawke's Bay is one of New Zealand's warmest grape-growing regions. From Crownthorpe's sun-drenched terraces to the stony soils of the Gimblett Gravels, Hawke's Bay produces wine as diverse as the landscape itself, creating a world-class cool climate Merlot.
Storage Type
Ambient
Storage Instructions
- To enjoy this wine at its best, drink within 1 year of purchase.
Name and address
- Produced and bottled by:
- Oyster Bay Wines New Zealand Ltd.,
- 169 Evenden Road,
- Twyford,
- Hastings 4175,
- New Zealand.
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