THE FIRST IMPRESSION Fiery peat kicks things off, naturally. But then comes a sweetness – burnt marshmallows, charred pineapple, banana and… bacon? We warned you. THE FULL-ON FLAVOUR A briny, oily, intense smoke hits hard but doused quickly with a spoonful of honey and lemon. THE FINALE And, when the dust settles, the smoky dying embers of toasted oak remains. Along with just a hint of a fruity aftermath.
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