For calorie information see - www.wolfblass.com/calories
Aromas of rich stone fruits and subtle oak lead into an elegant, medium bodied palate with a soft, creamy texture and a long finish.
Wolfgang Blass established his winery in 1966, crafting wines which epitomised quality, character and consistency; a philosophy our winemakers' continue today. Since our inception we have won over 10,000 awards worldwide, which is testament to the amazing quality across all of our wines.
Aromas of rich stone fruits and subtle oak lead into an elegant, medium bodied palate with a soft, creamy texture and a long finish
Region of Origin
South Australia
Wine Colour
White
Alcohol Units
10.1
ABV
13.5% vol
Producer
Wolf Blass
Type of Closure
Screwcap
Country
Australia
Alcohol Type
Wine
Grape Variety
Chardonnay
Vinification Details
A warm, dry start to the season brought on rapid, early flowering. After a much-needed rain in January, summer progressed with warm days and relatively cool nights, perfect for ripening. A burst of heat in late January brought on an early, condensed harvest with wines full of flavour and with good natural balance.
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