Spirit of Yorkshire

The Spirit of Yorkshire Distillery believe in doing things properly, as is the Yorkshire way. They’re obsessed with every step of the growing and distilling process, from field to bottle. They define each part of the whisky creation process themselves. They choose the variety of barley based on quality alone. They farm the barley sustainably, leading the way with progressive farming techniques. They use 100% homegrown Yorkshire barley in their Yorkshire whisky. And they distill based on their senses - by hand, nose and palate. Their casks are sourced from the very best cooperages around the world, ensuring the maturation is of the same quality as the spirit. Mentored by the late and great whisky expert Dr Jim Swan, Spirit of Yorkshire follow their instincts - creating whiskies that don’t just replicate scotch. Instead, they take the best of tradition and apply new thinking to create something that's unique, something that's their own: Filey Bay whisky.